Wednesday

I think I'm addicted to the Pecal Ayam's sambal that are sold in Solihin Cafe..Waaaa...

So delicious!!

This morning I took the chemistry quiz at DPC, then headed to my attend my one hour lecture.After that, I went to the CIMB bank to do a transaction. I went straight to my hostel afterwards. I'm so convince that I don't have lab practical in the afternoon so I just online and wait until 1pm to buy my lunch. The pecal ayam that I love will only available after 1pm. Huh.. 

I woke up out of nothing and I checked my phone. Then I read a shocking message " Salam. ko xdtg lab ke?". I keep on thinking what I've missed and keep on looking at the lab schedule. There's nothing written on it. I called her and I finally realized that today I should attend the Cosmetic lab practical. It's 2.30pm already. the lab started at 2pm. I rushed and rode the motorcycle as fast as I can take. Luckily, the lecturer don't even notice me coming into lab that late.Fuhhh... The practical is not on the schedule because it is an elective subject and not all people took it.

At that point, my mind is still thinking about Pecal Ayam that I unable to buy for today. It's only available during lunch time the lab practical only finish at 5pm.. Sighhh....

After the practical, I went straight to the cafe hoping that it is still there, but unfortunately it has been sold out. I just buy Nasi goreng Ayam and asked the mak cik to add some Pecal Ayam's Sambal to it. Huhuhu... At least, I can still have a taste to fulfill my addiction. Huhuhuhu... Anyone with the recipe?

TBT

Last saturday, I went to Taman Bukit Tawau with a group of "youngsters".Haha..Not that I'm not young anymore.But they are for sure younger than me by two years.It's actually organized by my brother. So basically, almost all who joined us are his friends and same age with him. I want to support him with this, so I invited two of my friends to joined, mainly I wanted to have more people to join this first-time-organized-by-him-plan. I invited Nisa and Hafiz. All together, there are 15 of us.

Me & Nisa preparing the chicken for BBQ

Khalidah, Nisa & me

All of us(except for the person who's taking this photograph)

Me, Hafiz, Khalidah & my childhood friend, Wina

It is awkward to be around a group of youngsters(haha). Me, Nisa n Hafiz laughing to realize that we are seniors and claim that each of us doesn't look like one.haha..It's a great trip. My brother successfully organized it and shockingly he organized the same trip this morning with different group of friends but I was too tired too join.

My ex-classmates planning to organize ourselves one of this trip. Looking forward for it. Just met Yantie, Ridwan and some other friends yesterday. Surely it will be anytime soon...

Peria

Peria @ bitter gourd dish

I've attended 3 wedding celebrations during this holiday. It is not really much compared the invitations that my parents got.Surely school holiday season will be synonyms with wedding. People get married when there's school holiday and surely there's no school holiday when someone get married.hehehe..enough of that. In every celebration that I went, there are bitter gourd served as part of the main dish. I'm just wondering, why??

It's not that I ask this because I don't like bitter gourd although it's true. Why all the sudden, people in Tawau liking bitter gourd anyway? It is shocking for me at first, because people here never serve it before this , you know. But now suddenly it became meal of choice in any celebrations.

As the name tells, it's bitter. I thought it is unripe mango at first and i took it in a vast amount(I blame the lighting for this) then I realized that it's bitter and ughhhh..You can imagine that for sure.

I was thinking like, is this vegetable suddenly have drop in it's price or what?

Addicted to kuaci

I am currently addicted to eating kuaci. I can stand eating this non-stop for hours and not talking a long time just because my mouth is busy chewing it.

I took this from someone's blog

The taste of this delicacies just amazing.You pick one up, hold it tight using your thumb and your finger. Once you successfully cracked and opened it's shell by your teeth, the pure-white content get onto your tongue. When you start chewing it, it taste like heaven! You want to experience the taste again, you pick up another one of these tiny piece, and you repeat what you did all over again. Until countless times. This is just the art of eating kuaci.

By the time the things finished off. You will experience pain on the tip of your finger and then you realized how much time have you wasted just to consume all of that...The time seems to pass so fast..