I took this from someone's blog
The taste of this delicacies just amazing.You pick one up, hold it tight using your thumb and your finger. Once you successfully cracked and opened it's shell by your teeth, the pure-white content get onto your tongue. When you start chewing it, it taste like heaven! You want to experience the taste again, you pick up another one of these tiny piece, and you repeat what you did all over again. Until countless times. This is just the art of eating kuaci.
By the time the things finished off. You will experience pain on the tip of your finger and then you realized how much time have you wasted just to consume all of that...The time seems to pass so fast..
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